Right now, the house still smells of charred marinated beef.
This is what happens when you cook frozen sausages for four-plus hours at 350 degrees.
Kyla, my 16-year-old daughter, woke me up from a nap to let me know that whatever I was cooking had "started to smell really weird" so she turned off the oven. When she looked inside... she found this charred bunch of beef... marinated in some Jack Daniel's Marinade.
It still smells... even now. So I'm gonna go open some windows and then pass out... until tomorrow when we ramp up across the iHeartRadio Nation...